An FSSAI License is mandatory for any business involved in manufacturing, processing, storing, distributing, or selling food in India. It ensures food safety, legal compliance, and builds trust with customers and authorities.
FSSAI License is a registration issued by the Food Safety and Standards Authority of India under the Food Safety & Standards Act, 2006. It authorizes food businesses to operate legally. It ensures food safety standards, prevents legal penalties, and increases customer confidence.
Key Points:
Mandatory for all food-related businesses
Ensures food quality & hygiene compliance
Required for online food platforms & aggregators
Eligibility Criteria
FSSAI applies to both small vendors and large food enterprises.
Eligible Businesses:
Restaurants, cafes & hotels
Home kitchens & cloud kitchens
Food manufacturers & processors
Wholesalers, distributors & retailers
Online food sellers & delivery partners
Caterers, bakeries & dairy units
Operating without an FSSAI license can result in penalties up to ₹5 lakh and business closure.
Deadline: File Annual Returns by May 31st to avoid ₹100/day fines.
Display: Food Safety Display Boards must be visible at your premises.
Renewal: Apply 30 days before expiry to prevent license cancellation.
Types of FSSAI License
FSSAI licenses are issued based on turnover, size, and nature of operations.
Benefits of FSSAI License
An FSSAI license protects your business legally and commercially.
Key Benefits:
Legal compliance & penalty avoidance
Builds customer trust & brand credibility
Mandatory for Swiggy, Zomato & Amazon
Easier business expansion & funding
Improves food quality standards
Hassle-Free Food License with Expert Support
Avoid delays, rejections, and compliance issues with professional assistance.
Essential Documents for Registration
Requirements vary based on license type but accuracy is crucial.
Applicant Identity Proof
Used to verify ownership and responsibility.
Required:
PAN Card
Aadhaar Card / Voter ID / Passport
Business Address Proof
Confirms the operational food premises.
Required:
Rent Agreement / Sale Deed
Utility Bill (Electricity/Water)
NOC from property owner (if rented)
Business Details
Defines the nature and scale of food operations.
Required:
Business constitution (Proprietorship/LLP/Company)
List of food products
Food safety management plan (if applicable)
Additional Documents (If Applicable)
GST Registration
Import Export Code (for exporters)
Partnership Deed / Incorporation Certificate
